The White Hart

Food Served

Monday - Saturday 12:00 - 21:00 
Sunday Carvery 12:00 - 15:00

FOOD

Garlic Tiger Prawns Tiger prawns pan fried in garlic butter. Served with warm ciabatta £6.45
Tomato & Mozzarella Caprese Slices of fresh mozzarella and tomato with basil and extra virgin olive oil £4.95
Home made Soup Of The Day Homemade soup served with a warm ciabatta £4.95
Antipasto Warm ciabatta, parma ham, olives served with extra virgin olive oil and balsamic vinegar £6.95
Duck Pate Duck pate served with toasted ciabatta £5.45
Loaded Potato Skins Potato skins with either cheese & bacon or cheese & onion. With BBQ and sour cream dips. £5.95
New Forest Chicken Chicken breast stuffed with new forest blue cheese, wrapped in bacon & roasted served with new potatoes & fresh vegetables £12.45
Wild Mushroom Risotto With wild mushrooms topped with parmesan cheese & truffle oil served with garlic bread, add bacon or chicken £2 £10.45
Beer Battered Cod & Chips (gluten free available) Fresh local cod in a light beer batter served with chips & peas £12.45
Steak & Ale Pie Steak & mushrooms in a doombar gravy topped with puff pastry served with new potatoes & fresh vegetables £11.45
Liver and Bacon (gluten free gravy available) Crispy Bacon and lambs liver served on herb mashed potato with 'Ringwood Best' and red onion gravy. £13.95
Cheese and Bacon Steak Burger 8oz steak burger in a toasted bun with cheese, crispy bacon, & onion rings served with sweet potato fries £9.95
Chicken Neapolitan Pan fried chicken breast topped with parma ham & mozzarella served on a bed of linguine in a homemade tomato & basil sauce £12.45
Vegetable Kebabs Courgette, mushroom, onion & halloumi cheese kebabs, served on a bed of basmati rice & bbq sauce £9.95
Black and Blue Steak Burger Steak burger with new forest blue cheese and cracked black pepper. With sweet potato fries and onion rings. £9.95
The double cheese and bacon steak burger When a single burger just isn't enough. Two steak burgers topped with local smoked cheese & bacon. £12.95
BBQ Chicken Burger Chicken breast topped with bacon and BBQ sauce and cheese. £9.95
Mushroom and Blue Cheese Burger (vegetarian) A whole flat mushroom filled with hickory smoked BBQ sauce and topped with blue cheese. £9.55
10 oz Sirloin Steak Served with chips, peas, onion rings, mushroom & tomato £16.45
12oz Rib-eye steak Served with chips, peas, onion rings, mushroom & tomato add stilton or peppercorn sauce £2.95 £19.95
10 oz Gammon Served with chips, peas, onion rings, mushroom & tomato £12.45
Cajun Chicken Served with chips, peas, onion rings, mushroom & tomato £12.45
Chicken New Yorker Chicken breast topped with bacon BBQ sauce and cheese. £11.95
Garlic prawn skewer For a bit of surf and turf add a garlic prawn skewer to your steak £3.00
Black Forest Gateau £4.95
Bannoffee Pie £4.95
Apple and Blackberry Crumble £4.95
Sticky toffee pudding (gluten free available) £4.95
Rocky Road Cheesecake £4.95
Chicken and Bacon Served in a tortilla basket and honey and mustard dressing £10.45
Chicken Caesar £10.45
Halloumi with balsamic dressing £10.45
Sliders 8 mini brioche buns with either pulled BBQ chicken or steak burgers. Served with chips and onion rings £19.95
Mexican platter Nachos topped with cheese, salsa and sour cream served with either beef chilli, vegi chilli, fajita chicken. £15.95
Italian Platter Garlic bread, mozzarella & tomato, olives, Parma ham & Ciabatta with oil & balsamic dip. £14.95
American Platter Breaded chicken goujons, potato skins, garlic breaded mushrooms & onion rings, served with BBQ & garlic mayo dips. £16.95
Blueberry Lamb Duo of lamb noisettes served on a creamy herb mash with a blueberry and red current sauce. £19.95
Chicken Parmigiana Breaded chicken breast topped with tomato and basil sauce, ham, mozzarella and Parmesan cheese. Served with sauté potatoes and balsamic dressed salad. £14.95
The Ultimate Toad in the Hole Pork and leek sausages wrapped in streaky bacon in Yorkshire pudding topped with an onion and thyme gravy. Served with herb mash and vegetables. £16.95
Ploughman's Choose from: White Hart Brie, ham, Loosehanger cheese and New forest blue cheese. £7.95
Ham & Eggs £7.95
Smoked Cheese & Tomato Sandwich served on ciabatta or rustic brown bread £6.95
Bacon and Brie Sandwich served on ciabatta or rustic brown bread £6.95
B.L.T served on ciabatta or rustic brown bread £6.95
Jacket potato Choose Two Fillings : Cheese, Beans, Ham, Onion or Tuna Mayo £6.95
White Hart Chips Triple cooked chips topped with ham and cheese. £4.95
Petite Cod & Chips Cod in a light beer batter served with chips and peas £5.95
Bijou Sausage & Mash Two pork & leek sausages served with herb mash potato & onion gravy £6.95
The Little Ham & Egg Ham & one free range local egg served with chips & real ale chutney £5.95
Small Goats Cheese and Olive Pasta Linguine in a home made olive & goats cheese sauce topped with Parmesan cheese. £5.95
Cod and Chips Cod and chips served with a choice of baked beans or peas. £5.95
Sausage and Chips Two sausages and Chips served with a choice of peas or baked beans. £5.95
Chicken breast and Chips Pan fried chicken breast from our local butcher served with chips and a choice of baked beans or peas. £5.95
Tomato and Basil Pasta Linguini pasta served with our homemade tomato and basil sauce. £5.95
Cheese Burger A mini 2oz beef burger topped with cheese. Served with peas or baked beans. £5.95
Two scoop vanilla ice cream Two scoops of Madagascan vanilla ice cream served in a sundae dish with a choice of sauce. £2.95
Judes Ice Cream Mini Tubs A choice of: strawberry, vanilla, chocolate, salted caramel, mango sorbet and mango and passion fruit frozen yogurt. £2.25
Adult Carvery A choice of roast beef and turkey, with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. £11.95
Childs Cavery A choice of roast beef and turkey, with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. A smaller portion for little appetites. £5.95
Caramelised Red Onion and Goats Cheese Tart. A puff pastry tart served with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. £9.95
Adult Small Carvery A choice of roast beef and turkey, with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. A smaller portion for smaller appetites. £6.95
Prawn Cocktail King prawns in a homemade seafood sauce, served on a bed of fresh salad with a wholemeal roll
Breaded Brie Breaded Brie with a balsamic dressed salad and red currant dip
Port & Chorizo Terrine Port and chorizo terrine served with a balsamic dressed salad & crusty ciabatta
Homemade Soup Classic homemade tomato & basil soup served with a warm ciabatta
Roast Turkey Roast turkey with pigs in blankets
Beef Wellington 4oz fillet steak with duxelle wrapped in parma ham & encased in puff pastry
Vegetable Wellington Sweet potatoes, mushrooms, kale and spinach in a light puff pastry parcel
All served with sprouts, carrots, maple syrup coated parsnips, roast potatoes, homemade yorkshire pudding & port, cranberry & orange stuffing.
Christmas Pudding Our take on this classic festive dish served with brandy sauce & rum-raisin ice cream
Chocolate Orange Fondant A rich chocolate fondant with a golden chocolate centre
Black Forest Torte Chocolate bourbon base topped with creamy chocolate cheesecake filled with a fruity dark kirsch cherry sauce and topped with a rich chocolate ganache sauce
Sherry Trifle A traditional trifle with layers of c ream, custard, fruit & sponge
A fresh ground Italian coffee served with truffle chocolate & a mince pie Latte - Americano - Flat White - Espresso - Cappuccino
Bucks Fizz - A little sparkle to start
Salmon & Prawn Cocktail Stout cured salmon & king prawns in a homemade seafood sauce, served on a bed of fresh salad with a wholemeal seeded roll
Mini Camembert A whole mini camambert served with a balsamic dressed salad garnish & a red currant dip
Trio of Pâté Chicken liver & brandy pâté, hog roast pork pâté & a game en croute. Served with a salad garnish & warm ciabatta
Homemade Soup Classic tomato & basil soup topped with parsnip twirls & served with a crusty ciabatta
Our trio of meats from the carvery Why choose on Christmas Day when you can have all three!
Rib of beef - Turkey Breast - Roasted Ham All served with the classic accompaniments: Sprouts, maple syrup roasted parsnips, carrots, cabbage & bacon, pigs in blankets, roast potatoes & homemade yorkshire pudding. Served with port, orange & cranberry stuffing.
Meat not your thing? Try our...
Wild mushroom & Port Brioche Mushrooms and onion with garlic, thyme & port served in a brioche shell
Christmas Pudding Our take on this classic festive dish served with brandy sauce & rum-raisin ice cream
Chocolate Truffle Torte with Gold Shimmering Profiterles A chocolate sponge base topped with rich chocolate truffle & a gooey caramel centre finished with a shimmering gold profiterole
Christmas Mess A festive interpretation on the traditional eaton mess with forest fruits & cinnamon
Black Cherry Marshmallow Cheesecake Crisp cinnamon biscuit base layered with chewy chocolate truffle & marshmallow. All topped with creamy cheesecake , black cherry compot & decorated with marshmallows & white chocolate shavings
A selection of local cheeses served with a mix of crackers and grapes
Lyburn Gold (Salisbury) This British award winner has a creamy, smooth texture similar to a gouda
Lyburn Oak Smoked A light delicate flavour & a glorious caramel colour
Lyburn Garlic & Nettle A young, well balanced cheese with a hint of garlic & onion. The nettle gives this cheese a hint of colour
Isle of Wight Blue Cheese A stunning creamy soft blue cheese made by hand
Isle of Wight Soft Brie A delicious, organic cheese that fits nicely in between the brie & camembert brackets
A fresh ground Italian coffee served with truffle chocolate & a mince pie
Latte - Americano - Flat White - Espresso - Cappuccino