The White Hart

Food Served
Monday - Saturday 12:00 - 21:00 
Sunday 12:00 - 20:00
Sunday Carvery 12:00 - 15:00

FOOD

Fricassee of pheasant Pan friend pheasant in pancetta in an apple and cider sauce. Served with creamy mashed potato and cabbage. £16.95
Venison steak with red wine and chocolate sauce Venison steaks pan fried in butter, topped with a red wine and chocolate sauce, served with a duxelle stuffed beef tomato and baked sweet potato. £19.95
Pan fried grouse Grouse breast wrapped in bacon with rosemary, served on a pan fried wild mushroom and dauphinoise potatoes £24.95
Apple and pomegranate duck Pan fried duck breast in an apple and pomegranate sauce with creamy mashed potato and seasonal vegetables. £16.95
Blackberry partridge Roasted partridge topped with red wine and blackberry sauce. Served on a bed of colcannon. £16.95
Turkey and Cranberry Sandwiches Roasted turkey and cranberry in sliced warm ciabatta
Mini Yorkshire Puddings Mini Yorkshire puddings filled with beef and horse radish and chicken and red currant
Mac & Cheese Bites Macaroni pasta and cheese in a crispy breadcrumb coating
Breaded Halloumi Bites Halloumi cheese sticks coated in crispy breadcrumbs
Seasonal Crisps Parsnip, sweet potato and beetroot crisps
Smoked Salmon Bagels Mini Bagels with cream cheese and Scottish smoked salmon
Pigs in blankets Wouldn’t be Christmas without pigs in blankets!?
A selection of mini desserts A variety of little sweet treats
Bucks Fizz - A little sparkle to start
Prawn & Crayfish Cocktail Crayfish & king prawns in a homemade seafood sauce, served on a bed of fresh salad with a wholemeal seeded roll
Roasted Figs with Parma Ham & Goats Cheese Fig stuffed with 'rosary' goats cheese from sailsbury wrapped in Parma ham and baked until crisp.Served on a bed of rocket drizzled with balsamic and extra virgin olive oil
Duck & Orange Pate Smooth pork, chicken liver and duck pate with orange served with a real ale chutney, crusty ciabatta and a balsamic dressed salad.
Homemade Soup Classic tomato & basil soup topped with parsnip twirls & served with a crusty ciabatta
Childrens Classic homemade tomato and basil soup.
Our trio of meats from the carvery Why choose on Christmas Day when you can have all three!
Rib of beef - Turkey Breast - Roasted Ham All served with the classic accompaniments: Sprouts, maple syrup roasted parsnips, carrots, cabbage & bacon, pigs in blankets, roast potatoes & homemade yorkshire pudding. Served with port, orange & cranberry stuffing.
Meat not your thing? Try our...
Nut Roast Pie Homemade pie filled with roasted chestnuts, walnuts, cranberries , mushrooms and leeks.
Childrens A smaller portion of our festive carvery with all the trimmings.
Childrens Homemade linguini pastry in a tomato and basil sauce.
Christmas Pudding Our take on this classic festive dish served with brandy sauce & rum-raisin ice cream
White Chocolate Gift A cube of white chocolate mousse with a surprise raspberry coulis centre on all butter shortbread wrapped in velvety ivory chocolate served with vanilla ice cream
Salted Caramel Roulade Soft light meringue with a salted caramel filling drizzled with extra caramel and served with Ice Cream
Kir Royal Cheesecake Prosecco and blackcurrant cheesecake with a popping candy biscuit base. Served with vanilla ice cream
Children. A neopolitan snow man ice cream or a chocolate Christmas tree.
Children. Chocolate cake with cram or ice cream.
A selection of local cheeses served with a mix of crackers and grapes
Lyburn Gold (Salisbury) This British award winner has a creamy, smooth texture similar to a gouda
Lyburn Oak Smoked A light delicate flavour & a glorious caramel colour
Lyburn Garlic & Nettle A young, well balanced cheese with a hint of garlic & onion. The nettle gives this cheese a hint of colour
Isle of Wight Blue Cheese A stunning creamy soft blue cheese made by hand
Isle of Wight Soft Brie A delicious, organic cheese that fits nicely in between the brie & camembert brackets
A fresh ground Italian coffee served with truffle chocolate & a mince pie
Latte - Americano - Flat White - Espresso - Cappuccino
Garlic Tiger Prawns Tiger prawns pan fried in garlic butter. Served with warm ciabatta £6.95
Tomato & Mozzarella Caprese Slices of fresh mozzarella and tomato with basil and extra virgin olive oil £5.75
Home made Soup Of The Day Homemade soup served with a warm ciabatta £6.45
Antipasto Warm ciabatta, parma ham, olives served with extra virgin olive oil and balsamic vinegar £6.95
Duck Pate Duck pate served with toasted ciabatta £6.45
Loaded Potato Skins Potato skins with either cheese & bacon or cheese & onion. With BBQ and sour cream dips. £6.45
Prawn cocktail King prawns in a homemade seafood sauce on a bed of salad. Served with a wholemeal roll. £7.50
Breaded Halloumi (V) Halloumi cheese sticks with crispy breadcrumbs, served with sweet chili dip & salad garnish. £5.95
New Forest Chicken Chicken breast stuffed with new forest blue cheese, wrapped in bacon & roasted served with new potatoes & fresh vegetables £12.95
Wild Mushroom Risotto (V) With wild mushrooms topped with parmesan cheese & truffle oil served with garlic bread, add bacon or chicken £2 £11.45
Beer Battered Cod & Chips (gluten free available) Fresh local cod in a light beer batter served with chips & peas £12.95
Steak & Ale Pie Steak & mushrooms in a doombar gravy topped with puff pastry served with new potatoes & fresh vegetables £11.95
Liver and Bacon (gluten free gravy available) Crispy Bacon and lambs liver served on herb mashed potato with 'Ringwood Best' and red onion gravy. £13.95
Cheese and Bacon Steak Burger 8oz steak burger in a toasted bun with cheese, crispy bacon, & onion rings served with sweet potato fries £11.45
Chicken Neapolitan Pan fried chicken breast topped with parma ham & mozzarella served on a bed of linguine in a homemade tomato & basil sauce £12.95
Black and Blue Steak Burger Steak burger with new forest blue cheese and cracked black pepper. With sweet potato fries and onion rings. £11.45
The double cheese and bacon steak burger When a single burger just isn't enough. Two steak burgers topped with local smoked cheese & bacon. £12.95
BBQ Chicken Burger Chicken breast topped with bacon and BBQ sauce and cheese. £11.45
Mushroom and Blue Cheese Burger (vegetarian) A whole flat mushroom filled with hickory smoked BBQ sauce and topped with blue cheese. £11.45
Mushroom and caramlised red onion burger (V) (VE) (GFA) Oven baked flat mushroom topped with caramelised red onions. £9.95
Chipotle burger Juicy local butchers steak burger topped with spicy chipotle sauce and jalapeños £11.45
White Hart Burger 6oz venison burger topped with cranberry and Isle of Wight Brie. £12.45
Fish goujion burger (GFA) God goujion in our homemade crisp light beer batter £11.45
10 oz Sirloin Steak Served with chips, peas, onion rings, mushroom & tomato £16.95
10 oz Gammon Served with chips, peas, onion rings, mushroom & tomato £14.45
Cajun Chicken Served with chips, peas, onion rings, mushroom & tomato £12.95
Chicken New Yorker Chicken breast topped with bacon BBQ sauce and cheese. £12.45
Garlic prawn skewer For a bit of surf and turf add a garlic prawn skewer to your steak £3.00
Mixed grill 4oz sirloin, 5oz gammon, chicken breast & egg. Served with corn on the cob. £19.95
Salted caramel chocolate fudge cake Served with ice cream, cream or custard. £5.45
Gin and elderflower cheesecake served with ice cream, cream or custard. £5.45
Apple and Blackberry Crumble Baked apples and blackberries topped with traditional crumble. £5.45
Sticky toffee pudding (gluten free available) Toffee sponge topped its rich toffee sauce. £5.45
Frutti di bosco served with ice cream, cream or custard. £5.45
Chocolate and coconut tart (vegan and gluten free). A date and mixed nut case filled with a chocolate and coconut filling and finished with a coconut swirl. Served with dairy free ice cream. £5.45
Black Forest Gateau Served with ice cream, cream or custard. £5.45
Chicken and Bacon Served in a tortilla basket and honey and mustard dressing £10.95
Chicken Caesar Chicken breast & crisp mixed salad with a Caesar dressing and Parmesan cheese. £10.95
Halloumi with balsamic dressing (V) Roasted Halloumi cheese, peppers onions and mushrooms. Served with a virgin olive oil and balsamic dressing. £10.95
Prawn and avocado salad King prawns and slices of avocado with seafood sauce £11.45
Cajun chicken salad Chicken breast marinated in Cajun spices with a blue cheese dressing. £10.95
Cod and Chips Cod and chips served with a choice of baked beans or peas. £6.45
Sausage and Chips Two sausages and Chips served with a choice of peas or baked beans. £6.45
Chicken breast and Chips Pan fried chicken breast from our local butcher served with chips and a choice of baked beans or peas. £6.45
Tomato and Basil Pasta Linguini pasta served with our homemade tomato and basil sauce. £5.95
Beef burger A mini 2oz beef burger in a mini brioche bun. Served with peas or baked beans.Add cheese 50p £6.45
Glamorgan sausage and mash (V) Leek, cauliflower, potato Caerphilly and welsh mature cheddar cheese in breadcrumbs served with herb mashed potatoes and onion gravy. £6.95
Two scoop vanilla ice cream Two scoops of Madagascan vanilla ice cream served in a sundae dish with a choice of sauce. £2.95
Judes Ice Cream Mini Tubs A choice of: strawberry, vanilla, chocolate, salted caramel, mango sorbet and mango and passion fruit frozen yogurt. £2.25
Dairy free ice cream (VE) 2 scoops of dairy free vanilla ice cream with toffee, chocolate or strawberry sauce £2.95
Petite Cod & Chips Cod in a light beer batter served with chips and peas £6.45
Bijou Sausage & Mash Two pork & leek sausages served with herb mash potato & onion gravy £6.95
The Little Ham & Egg Ham & one free range local egg served with chips & real ale chutney £6.45
Small Goats Cheese and Olive Pasta Linguine in a home made olive & goats cheese sauce topped with Parmesan cheese. £5.95
Glamorgan sausage and mash (V) Leek, cauliflower, potato Caerphilly and welsh mature cheddar cheese in breadcrumbs served with herb mashed potatoes and onion gravy. £6.95
Ploughman's Choose from: White Hart Brie, ham, Loosehanger cheese and New forest blue cheese. £8.45
Ham & Eggs £8.45
Smoked Cheese & Tomato Sandwich served on ciabatta or rustic brown bread £6.95
Bacon and Brie Sandwich served on ciabatta or rustic brown bread £7.45
B.L.T served on ciabatta or rustic brown bread £7.45
Jacket potato Choose Two Fillings : Cheese, Beans, Ham, Onion or Tuna Mayo £7.45
White Hart Chips Triple cooked chips topped with ham and cheese. £5.45
ALT Avocado lettuce and tomato served in a white ciabatta or a brown sub add Triple cooked chips for £1.50 (VE) (V) £7.45
Cajun chicken Cajun chicken served in a white ciabatta or brown sub roll add triple cooked chips for £1.50 £7.45
Cod goujion in beer batter Beer battered cod goujions served in a white ciabatta or brown sub roll add triple cooked chips for £1.50 £7.95
Isle of Wight Brie and cranberry (V) Isle of Wight Brie and cranberry served in a white ciabatta or brown sub roll. Add triple cooked chips for £1.50 £7.45
Tuna mayo Tuna mayo served in a white ciabatta or brown sub roll. Add triple cooked chips for £1.50 £7.45
Prawn and seafood sauce Prawn and seafood sauce served in a white ciabatta or brown sub roll. Add triple cooked chips for £1.50 £7.95
Steak and garlic butter Steak and garlic butter served in a white ciabatta or brown sub roll. Add triple cooked chips for £1.50 £7.95
Sliders 8 mini brioche buns with either pulled BBQ chicken or steak burgers. Served with chips and onion rings £20.45
Mexican platter Nachos topped with cheese, salsa and sour cream served with either beef chilli, vegi chilli, fajita chicken. £16.95
Italian Platter Garlic bread, mozzarella & tomato, olives, Parma ham & Ciabatta with oil & balsamic dip. £15.95
American Platter Breaded chicken goujons, potato skins, garlic breaded mushrooms & onion rings, served with BBQ & garlic mayo dips. £17.95
Sausage Rolls
Pork Pies
Chicken Goujons
Mini Quiche Selection
Sandwiches Tuna & Sweetcorn, Chicken & Bacon and Cheese & Onion.
Tortilla Chips
Potato Salad
Coleslaw
Cake Selection
Tea and Coffee if required
Adult Carvery A choice of roast beef and turkey, with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. £12.45
Childs Cavery A choice of roast beef and turkey, with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. A smaller portion for little appetites. £6.45
Caramelised Red Onion and Goats Cheese Tart. A puff pastry tart served with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. £12.45
Adult Small Carvery A choice of roast beef and turkey, with roast potatoes, Yorkshire puddings, carrots, broccoli and cauliflower cheese. A smaller portion for smaller appetites. £7.45
Nut Roast Home Made Butternut Squash Nut Roast £12.45
Breaded Camembert Crisp breadcrumbs encasing a soft melting mini Camembert. Served with a balsamic dressed Salad and a cranberry dip.
Duck and Gin Rillette Duck pate made from lightly seasoned duck and pork with a hint of Gin. With a real ale chutney, a crisp ciabatta.
Homemade Fishcake Smoked haddock, Prawns and Cod in creamy mashed potato and coated in crisp breadcrumbs. Served with a tartare dip and a salad garnish.
Tomato Soup Classic homemade tomato soup served with a warm ciabatta
Christmas Pudding Our take on this classic festive dish served with brandy sauce & rum-raisin ice cream
White chocolate and raspberry cheesecake A crisp biscuit base topped with cream cheese with raspberry and white chocolate served with madagascan vanilla ice cream
Dark & White Chocolate Bread & Butter Pudding A modern twist on a british classic. Crunchy brioche mixed with mealting dark and white chocolate in an egg custard. Served with extra custard.
Christmas Souffle Classic dark chocolate souffle, crisp on the outside with a melt in the middlw centre. Served with madagascan vanilla ice cream
A fresh ground Italian coffee served with truffle chocolate & a mince pie Latte - Americano - Flat White - Espresso - Cappuccino
Roast Turkey Roast turkey with pigs in blankets
Beef Wellington 4oz fillet steak with duxelle weapped in parma ham & encased in puff pastry
Christmas Pie Leeks and mushrooms with lentils, chestnuts and cranberries baked in pastry
All served with sprouts, carrots, maple syrup coated parsnips, roast potatoes, home made Yorkshire pudding and port, cranberry & orange stuffing.